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Traveling can be expensive, with airfare and hotel accommodations often costing hundreds of dollars each, so when you're on a vacation, you likely want to try to cut expenses in some areas. Food blogger Ali Khan can help you save on food costs in various American cities. In each episode of "Cheap Eats," he spends 12 hours in a given locale and has a $35 food budget. With that cash, he must maximize his investment for breakfast, lunch, a snack and dinner -- getting the biggest and tastiest delicacies he can find while staying under his limit. As he explores affordable options in each city, Khan meets with local chefs to find out about the area's culinary scene.
S2, EP7 "Great Lakes Craves"
Ali visits Grand Rapids and samples a twilight French toast with creamy anglaise sauce; for lunch, Ali enjoys a juicy pork torta de jamon and snacks on spicy Moroccan chicken wings; a double-patty blue cheese-stuffed burger.
S4, EP3 "Throwin' Down in Beantown"
A coffee-encrusted Bloody Mary burger for breakfast in Boston's financial district; a tasty and innovative twist on Chinese dumplings in Chinatown; an Old World snack in Little Italy dates back centuries; a local favorite: the lobstah roll.
S4, EP6 "Authentic in Athens"
Ali Khan visits Athens, Ga.; he grabs sweet and sticky Georgia peach french toast; a delicious bowl of authentic Mexican posole; a snack that's part doughnut and part biscuit; Ali wraps up the day with a visit to hometown band R.E.
S2, EP11 "All Aboard in Chat-Town"
In Chattanooga, Ali starts with a colossal cinnamon roll before digging into a sweet and sassy lamb burger for lunch, then snacks on a Tennessee whiskey pot de creme, and finishes with an Irish spin on tacos for dinner.
S2, EP6 "Crossroad Foodie"
Ali visits Salt Lake City and begins with a zesty pound cake-inspired French toast; he fills up on a burger topped with fried guacamole; he then visits a biker bar that serves fried Mormon funeral potatoes and ends his day with a smoky chicken club.
S2, EP5 "Mountain Feast"
Ali visits Jackson Hole, Wyoming, for a delicious morning croque madame with mornay sauce; Ali enjoys a crunchy fried chicken banh mi sandwich and a berry cheesecake doughnut before sampling a hearty bowl of spicy pork rice.
S1, EP3 "Albuquerque"
Ali Khan discovers more in Albuquerque than just the hype; he samples a vegan waffle, green chile cheeseburgers, a designer donut and carne adovada.