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John Torode's Malaysian Adventure
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John Torode explores key ingredients in Malaysian cooking to bring back to the U.K.
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S1, EP7 "Kota Bharu"
John sees unique delicacies such as meat floss in the northern city of Kota Bharu; coconut flavored fish stuffed into chilies.
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S1, EP8 "Kuala Lumpur"
John is introduced to the wide variety of cuisine available at one of Kuala Lumpur's street food markets, including a classic with his name on it.
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S1, EP9 "Ipoh"
In Ipoh, John samples a popular chicken noodle, and he meets a champion of Malaysian food in the UK.
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S1, EP10 "Langkawi"
John's Malaysian travels end in the beautiful tropical island of Langkawi, where he learns the secrets to making the popular regional dish, duck rendang.
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