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A Cook's Tour
Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.
S1, EP3 "Eating on the Mekong"
On the Mekong river in Vietnam, Tony drinks Mekong moonshine with the welcoming owners of a duck farm; although Tony finds his Vietnam experience fascinating, he's not sure that the royal dish "Birds Nest Soup" is all it's cracked up to be.
S1, EP4 "Wild Delicacies"
Tony travels to Phnom Penh, Cambodia, with a friend; there he explores a unique food culture which is both pleasing to the palette and yet slightly frightening.
S2, EP1 "Food Tastes Better With Sand Between Your Toes"
Tony's favorite escape is the Caribbean island of St Martin, where he enjoys French delicacies, stuffed conch and a johnnycake and saltfish sandwich.
S2, EP2 "No Beads, No Bourbon Street"
Tony gets more than he bargains for when he searches New Orleans for places tourists rarely go.
