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Tastemade

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Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.

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Andrew Zimmern creates an elegant, seared pigeon toast crowned with a Sicilian caponata bursting with grilled eggplant, olives, and capers and a crispy pigeon katsu served with a refreshing shaved cabbage salad and punchy ginger-carrot vinaigrette.

Andrew Zimmern's Wild Game Kitchen

Watch Andrew Zimmern's Wild Game Kitchen with Fubo