Delicious Miss Brown

S8, EP13 "Cooking Through History"

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Kardea Brown is cooking up a traditional Lowcountry meal with Lowcountry pickled shrimp salad and braised oxtails served over rice and sea island red peas; for dessert, Kardea makes fried puff puff with mango-papaya sauce.

Original Air Date: Jul 2, 2023Food Network HD22m

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