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"Steak; Watermelon Salad; Mussels; Boozy Pears"
Quick steak stir-fry; watermelon, radish and feta salad.
S4, EP2 "Jamie's Quick & Easy Food"
Aubergine; tuna pasta; rendang beef; asparagus.
"Lamb, Gorgonzola Farfalle, Chicken, Spinach Curry"
Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.
S4, EP3 "Salmon; Cauliflower; Pork Sausage Bake; Cherry Rice"
Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.
S3, EP6 "Beef, Pasta, Prawn Soup"
Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.
S3, EP1 "Pork Chops; Peas Beans; Meringue; Chicken"
Jamie prepares peachy pork chops, with peas, beans, chili and mint.
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