Watch S1, EP11: Argentinian Comfort Food for $0 Today
Chef Natalia makes shepherd's pie, spätzle, and compote pears two different ways.
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S1, EP25 "Thai Sauces"
Pailin makes chili jam and sweet chili dipping sauce with spring rolls two ways, and pork satay.
S1, EP26 "Three Course Argentinian Meal"
Chef Natalia Machado makes a three course Argentinian meal that reminds her of her family.
S1, EP27 "Stuffed Olives and Risotto"
Italian chef Vanessa makes veal-stuffed olives, a risotto with peas and a tender veal ragout.
S1, EP28 "Izakaya Finger Foods"
Hana prepares soy pickled eggs, tatsuta fried chicken and crispy deep fried tofu with tempura sauce.
S1, EP20 "Layers of Thai Flavour"
Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.
S1, EP19 "Versatile Indian Flavors"
Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavors.
S1, EP18 "Entertaining, Japanese Style"
Chef Hana makes chicken wings, Japanese curry and rice and chawanmushi - a savoury creamy custard.
S1, EP17 "It's All About the Olive Oil"
Vanessa makes dishes centered around olive oil including two different pasta dishes.
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