Watch S1, EP9: Indian Classics for $0 Today
Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops.
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S1, EP17 "It's All About the Olive Oil"
Vanessa makes dishes centered around olive oil including two different pasta dishes.
S1, EP18 "Entertaining, Japanese Style"
Chef Hana makes chicken wings, Japanese curry and rice and chawanmushi - a savoury creamy custard.
S1, EP21 "Argentinian Barbecue Favourites"
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S1, EP22 "Spiced Up Sauces"
Chef Vanessa cooks three pasta sauces highlighting creamy ricotta, seafood and sausage with leeks.
S1, EP16 "Flavours of the Sea"
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S1, EP15 "How to Roast a Duck -- Thai Style"
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S1, EP14 "DIY Your Indian Food"
Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.
S1, EP13 "Bursts of Japanese Flavours"
Chef Hana makes savoury Japanese pancakes, gyozas three ways and a green tea ice cream sundae.
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