Diners, Drive-Ins and Dives

S43, EP3 "From Chicken to Chiles"

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Guy Fieri finds all kinds of unexpected flavor, starting with next-level sandwiches in Cleveland with Chef Michael Symon; a New Jersey joint is amping up bar bites, and a chef in La Quinta, Calif., reinvents her mom's chilaquiles.

Original Air Date: Jul 15, 2022Food Network HD22m

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