Diners, Drive-Ins and Dives

S34, EP14 "Triple D Nation: From Chicken to Chowder"

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In Florence, Ore., Guy Fieri checks out a seafood shack's crab chowder and creates a crab toast for its menu; a Cuban spot in Chicago is cooking pollo and vaca frita, and a Jamaican joint in Houston is generous with its wet jerk seasoning.

Original Air Date: Oct 8, 2021Food Network HD22m

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