Diners, Drive-Ins and Dives

S39, EP5 "Pasta, Potatoes and Pescatarian"

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On this trip, Guy Fieri is tasting everything from pasta to pescatarian grub; Vanilla Ice takes Guy to an Ecuadorian joint in Miami for standout ceviche; in Minnesota, a former DJ mixes it up with his take on scratch-made pasta and poutine.

Original Air Date: Apr 30, 2021Food Network HD22m

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