Diners, Drive-Ins and Dives

S32, EP5 "Standout Seafood"

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A restaurant-market in Vancouver combines sustainability with killer cooking, including bouillabaisse and salmon fish and chips; a fresh-catch institution in Kauai, Hawaii, puts out prime-time poke; a raw bar in Chico, Calif., cooks up Asian flavors.

Original Air Date: Jun 21, 2019Food Network HD22m

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