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Extraordinary Places to EatS1, EP4 "San Sebastian"Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world's top restaurants and to visit a tiny sports bar to learn the secrets of the perfect tortilla.
The Curious ChefS2, EP3 "Cooking with Fire"Stephanie meets 3 cooks who use fire in different ways to create distinct dishes. Using their love of cooking over an open flame; these cooks introduce her to the diverse flavors of Armenia; a classic Italian hero, and infrared grilled Brazilian BBQ.
Andrew Zimmern's Wild Game KitchenS1, EP1 "Venison and Duck Gumbo"Chef Andrew Zimmern grills his favorite tender cuts of venison and serves it with coal-roasted sweet potatoes. Then, he cooks a hearty pot of classic Louisiana gumbo using wild duck and grills crispy-skinned duck breast for the topping.
Andrew Zimmern's Wild Game KitchenS1, EP2 "Bison and Prosciutto-Wrapped Trout"Chef Andrew prepares a crave-able appetizer of bison tenderloin bites served with tamarind sauce and a classic Hunan peanut sauce. Then chef grills prosciutto-wrapped whole trout stuffed with lemon and herbs served with rice pilaf.
Andrew Zimmern's Wild Game KitchenS1, EP3 "Turkey Tenders and Salmon"Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast, pan-fried over an open fire. Served with cheese sauce and jalapeno-bacon wild rice. Then, cooks a simple meal of seared salmon and a side of crispy potatoes and onions.
Andrew Zimmern's Wild Game KitchenS1, EP4 "Rabbit Tacos and Pheasant"Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce. He tops it off with a simple blended tomatillo salsa and fresh cilantro. Next, chef Zimmern cooks a comforting farmhouse meal of pheasant.
Andrew Zimmern's Wild Game KitchenS1, EP5 "Walleye Filets and Elk Chops"Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce, coleslaw, and crispy fried potatoes. Next, chef grills bone-in elk chops with a simple mustard glaze over hardwood charcoal.
Andrew Zimmern's Wild Game KitchenS2, EP1 "Boar Ribs and Shrimp and Grits"Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs. Next, chef shares his twist on a classic southern shrimp and grits recipe, adding a side of beautiful wild mushrooms.
Andrew Zimmern's Wild Game KitchenS2, EP2 "Boar Ragu and Blackened Steelhead"Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu. Paired with a hearty bowl of pasta. Next, chef Zimmern blackens beautiful crimson filets of steelhead in a screaming hot cast iron pan.
Andrew Zimmern's Wild Game KitchenS2, EP3 "Quail Noodle Salad and Antelope Stew"Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail. Next, chef makes antelope stew.
Roasted Goose and Striped Bass"Roasted Goose and Striped Bass"
Andrew Zimmern's Wild Game KitchenS2, EP5 "Chicken Fried Deer and Creole Halibut"Chef Andrew Zimmern prepares chicken fried axis deer. Next, Chef Zimmern poaches halibut in tomato roux.
Worth the HypeS1, EP2 "Tacos, Brats, & Biscuits in Austin"Frankie Celenza goes down south to try Austin's best bets - breakfast tacos are on the itinerary, as well as a bangin' beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird but the food is fabulous.
Worth the HypeS1, EP1 "Smash Burgers & A Slice in Los Angeles"Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.
Worth the HypeS1, EP3 "Brooklyn's Best Pizza Tour"Frankie Celenza goes on the best pizza party crawl that Brooklyn has to offer. He'll try a Neo-Neapolitan pie, a classic coal oven favorite, he'll hit up a modern joint with innovative toppings, and a cozy Italian-owned neighborhood spot.
Struggle MealsS3, EP7 "No Kitchen No Problem"Just because you're dorm living, road tripping, motel living, or haven't gotten that bachelor pad in shape yet, doesn't mean you can't make tasty meals from some handy kitchen (and non-kitchen) appliances. No Kitchen? No problem.
Struggle MealsS5, EP8 "The Future is Flavor"Frankie harnesses the power of time to transform simple ingredients into flavorful goods that'll stick around for a long time. Learn the basics of preserving, pickling & curing to make dinner anything but a struggle. It just takes a little patience.
Struggle MealsS9, EP2 "We Knead Pizza"Cancel the pizza delivery, it's time to save money and build your pies from scratch. With three different pizza styles, you're bound to find one that satisfies your craving without digging into your wallet.
Struggle MealsS7, EP1 "Pizza My Heart"On this special delivery episode of Struggle Meals, Frankie explores three ways to make delicious pizzas, and shares clever tips to make an A+ pie without dropping your dough on expensive ingredients.
Struggle MealsS5, EP6 "Spooktacular Tricks and Treats"Frankie's got tricks and treats up his sleeve this Halloween with simple, wicked good dishes for all to enjoy.
Struggle MealsS2, EP6 "Turn Up For Tomatoes"Tomatoes are one of the most produced fruits, especially when in season. Frankie teaches us how to prepare them fresh in a variety of ways. And for even more savings, Frankie will share a few tips on how to preserve tomatoes.
Struggle MealsS3, EP7 "No Kitchen No Problem"Just because you're dorm living, road tripping, motel living, or haven't gotten that bachelor pad in shape yet, doesn't mean you can't make tasty meals from some handy kitchen (and non-kitchen) appliances. No Kitchen? No problem.
Struggle MealsS5, EP8 "The Future is Flavor"Frankie harnesses the power of time to transform simple ingredients into flavorful goods that'll stick around for a long time. Learn the basics of preserving, pickling & curing to make dinner anything but a struggle. It just takes a little patience.
Struggle MealsS9, EP2 "We Knead Pizza"Cancel the pizza delivery, it's time to save money and build your pies from scratch. With three different pizza styles, you're bound to find one that satisfies your craving without digging into your wallet.
Struggle MealsS7, EP1 "Pizza My Heart"On this special delivery episode of Struggle Meals, Frankie explores three ways to make delicious pizzas, and shares clever tips to make an A+ pie without dropping your dough on expensive ingredients.
Struggle MealsS5, EP6 "Spooktacular Tricks and Treats"Frankie's got tricks and treats up his sleeve this Halloween with simple, wicked good dishes for all to enjoy.
Struggle MealsS2, EP6 "Turn Up For Tomatoes"Tomatoes are one of the most produced fruits, especially when in season. Frankie teaches us how to prepare them fresh in a variety of ways. And for even more savings, Frankie will share a few tips on how to preserve tomatoes.
Struggle MealsS3, EP7 "No Kitchen No Problem"Just because you're dorm living, road tripping, motel living, or haven't gotten that bachelor pad in shape yet, doesn't mean you can't make tasty meals from some handy kitchen (and non-kitchen) appliances. No Kitchen? No problem.
Struggle MealsS5, EP8 "The Future is Flavor"Frankie harnesses the power of time to transform simple ingredients into flavorful goods that'll stick around for a long time. Learn the basics of preserving, pickling & curing to make dinner anything but a struggle. It just takes a little patience.
The Curious ChefS2, EP3 "Cooking with Fire"Stephanie meets 3 cooks who use fire in different ways to create distinct dishes. Using their love of cooking over an open flame; these cooks introduce her to the diverse flavors of Armenia; a classic Italian hero, and infrared grilled Brazilian BBQ.
Andrew Zimmern's Wild Game KitchenS1, EP1 "Venison and Duck Gumbo"Chef Andrew Zimmern grills his favorite tender cuts of venison and serves it with coal-roasted sweet potatoes. Then, he cooks a hearty pot of classic Louisiana gumbo using wild duck and grills crispy-skinned duck breast for the topping.
Andrew Zimmern's Wild Game KitchenS1, EP2 "Bison and Prosciutto-Wrapped Trout"Chef Andrew prepares a crave-able appetizer of bison tenderloin bites served with tamarind sauce and a classic Hunan peanut sauce. Then chef grills prosciutto-wrapped whole trout stuffed with lemon and herbs served with rice pilaf.
Andrew Zimmern's Wild Game KitchenS1, EP3 "Turkey Tenders and Salmon"Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast, pan-fried over an open fire. Served with cheese sauce and jalapeno-bacon wild rice. Then, cooks a simple meal of seared salmon and a side of crispy potatoes and onions.
Andrew Zimmern's Wild Game KitchenS1, EP4 "Rabbit Tacos and Pheasant"Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce. He tops it off with a simple blended tomatillo salsa and fresh cilantro. Next, chef Zimmern cooks a comforting farmhouse meal of pheasant.
Andrew Zimmern's Wild Game KitchenS1, EP5 "Walleye Filets and Elk Chops"Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce, coleslaw, and crispy fried potatoes. Next, chef grills bone-in elk chops with a simple mustard glaze over hardwood charcoal.
Andrew Zimmern's Wild Game KitchenS2, EP1 "Boar Ribs and Shrimp and Grits"Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs. Next, chef shares his twist on a classic southern shrimp and grits recipe, adding a side of beautiful wild mushrooms.
Andrew Zimmern's Wild Game KitchenS2, EP2 "Boar Ragu and Blackened Steelhead"Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu. Paired with a hearty bowl of pasta. Next, chef Zimmern blackens beautiful crimson filets of steelhead in a screaming hot cast iron pan.
Andrew Zimmern's Wild Game KitchenS2, EP3 "Quail Noodle Salad and Antelope Stew"Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail. Next, chef makes antelope stew.
Roasted Goose and Striped Bass"Roasted Goose and Striped Bass"
The Curious ChefS2, EP3 "Cooking with Fire"Stephanie meets 3 cooks who use fire in different ways to create distinct dishes. Using their love of cooking over an open flame; these cooks introduce her to the diverse flavors of Armenia; a classic Italian hero, and infrared grilled Brazilian BBQ.
Andrew Zimmern's Wild Game KitchenS1, EP1 "Venison and Duck Gumbo"Chef Andrew Zimmern grills his favorite tender cuts of venison and serves it with coal-roasted sweet potatoes. Then, he cooks a hearty pot of classic Louisiana gumbo using wild duck and grills crispy-skinned duck breast for the topping.
Andrew Zimmern's Wild Game KitchenS1, EP2 "Bison and Prosciutto-Wrapped Trout"Chef Andrew prepares a crave-able appetizer of bison tenderloin bites served with tamarind sauce and a classic Hunan peanut sauce. Then chef grills prosciutto-wrapped whole trout stuffed with lemon and herbs served with rice pilaf.
Andrew Zimmern's Wild Game KitchenS1, EP3 "Turkey Tenders and Salmon"Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast, pan-fried over an open fire. Served with cheese sauce and jalapeno-bacon wild rice. Then, cooks a simple meal of seared salmon and a side of crispy potatoes and onions.
Andrew Zimmern's Wild Game KitchenS1, EP4 "Rabbit Tacos and Pheasant"Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce. He tops it off with a simple blended tomatillo salsa and fresh cilantro. Next, chef Zimmern cooks a comforting farmhouse meal of pheasant.
Andrew Zimmern's Wild Game KitchenS1, EP5 "Walleye Filets and Elk Chops"Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce, coleslaw, and crispy fried potatoes. Next, chef grills bone-in elk chops with a simple mustard glaze over hardwood charcoal.
Andrew Zimmern's Wild Game KitchenS2, EP1 "Boar Ribs and Shrimp and Grits"Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs. Next, chef shares his twist on a classic southern shrimp and grits recipe, adding a side of beautiful wild mushrooms.
Andrew Zimmern's Wild Game KitchenS2, EP2 "Boar Ragu and Blackened Steelhead"Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu. Paired with a hearty bowl of pasta. Next, chef Zimmern blackens beautiful crimson filets of steelhead in a screaming hot cast iron pan.
Andrew Zimmern's Wild Game KitchenS2, EP3 "Quail Noodle Salad and Antelope Stew"Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail. Next, chef makes antelope stew.
Roasted Goose and Striped Bass"Roasted Goose and Striped Bass"
Struggle MealsS8, EP10 "Too Hot To Cook"When the temps are soaring and turning on your stove or oven is not even an option, Frankie's no cook meals will blow you away. Enjoy refreshing, nourishing dishes that will help keep you cool all summer long.
Struggle MealsS8, EP8 "Summer Cookout"Soak up summer with the ultimate outdoor cookout, featuring smashburgers, pasta salad and scrumptious sweets. These classic dishes can be prepared indoors or out, making them the perfect recipes for backyard dinner parties on warm summer nights.
Struggle MealsS8, EP7 "Saved By The Bowl"When you're craving a quick nutritious meal, say no more to throwing cash down the gutter for overpriced takeout bowls! Frankie recreates three restaurant favorites for a fraction of the cost, sparing your bank account without sacrificing flavor.
Struggle MealsS8, EP9 "Picnic Lunches"It's field trip day, and Frankie shows off his best handheld lunches perfect for leisurely days at the park, the beach or the pool. These sturdy meals are made to travel and only get better with time.
Struggle MealsS9, EP1 "Christmas In July"It's July on the calendar but Christmas in our hearts. Frankie whips up three summertime twists on Christmas themed dishes and serves up tips and tricks for celebrating the most wonderful time of year in July.
Struggle MealsS7, EP2 "French Bistro"Bonsoir, indeed! Join Frankie as he cooks up elegant but achievable French classics that will transport you to an evening on the Seine, complete with some savvy wine tips without the hefty cost of a plane ticket.
Struggle MealsS7, EP10 "New Years Party"Wow your party guests this New Years Eve by serving these fancy but frugal dishes to ring in the year right. From appetizers to mocktails, everyone will enjoy your spread!
Struggle MealsS7, EP3 "Thanksgiving Dinner"Thanksgiving dinner will be a breeze this year thanks to Frankie's struggle tips for a delicious holiday meal. From a simple turkey entree to a new twist on a classic dessert, Frankie makes a feast without unstuffing his wallet.
Struggle MealsS7, EP4 "Meatless Mains"Start a new tradition at the dinner table this year with a meat free spin on your favorite main courses. Learn new tips and tricks to make your veggie forward dinner so delightful that even the biggest meat eaters will be back for seconds.
Struggle MealsS7, EP5 "Spice Spice Baby"Frankie kicks it up a notch in the Struggle Kitchen with flavor-packed, spicy recipes, and some hot tips for adding layers of flavor. But don't sweat it, these warming dishes won't burn your cash or your tastebuds.
Struggle MealsS2, EP6 "Turn Up For Tomatoes"Tomatoes are one of the most produced fruits, especially when in season. Frankie teaches us how to prepare them fresh in a variety of ways. And for even more savings, Frankie will share a few tips on how to preserve tomatoes.
Struggle MealsS5, EP8 "The Future is Flavor"Frankie harnesses the power of time to transform simple ingredients into flavorful goods that'll stick around for a long time. Learn the basics of preserving, pickling & curing to make dinner anything but a struggle. It just takes a little patience.
Struggle MealsS7, EP1 "Pizza My Heart"On this special delivery episode of Struggle Meals, Frankie explores three ways to make delicious pizzas, and shares clever tips to make an A+ pie without dropping your dough on expensive ingredients.
Struggle MealsS9, EP2 "We Knead Pizza"Cancel the pizza delivery, it's time to save money and build your pies from scratch. With three different pizza styles, you're bound to find one that satisfies your craving without digging into your wallet.
The Pizza City You've Never Heard Of"The Pizza City You've Never Heard Of"Disturbed by the fact that his hometown of Windsor, Ontario is typically overlooked on lists of the top pizza cities in the world, George Kalivas goes on a mission to set the record straight about where to find the best pies on the planet.
From ScratchS1, EP1 "Naples"David goes to the original capital of pizza in Naples, Italy, where he learns from the masters. David will harvest the wheat for dough, make fresh mozzarella, go night fishing and finally harvest the basil and tomatoes with local farmers.
Worth the HypeS1, EP3 "Brooklyn's Best Pizza Tour"Frankie Celenza goes on the best pizza party crawl that Brooklyn has to offer. He'll try a Neo-Neapolitan pie, a classic coal oven favorite, he'll hit up a modern joint with innovative toppings, and a cozy Italian-owned neighborhood spot.
The Curious ChefS2, EP4 "Secret Pizza"With the help of a guide, Stephanie Izard explores the underground secret pizzas of Los Angeles, including an off-menu pizza at a cinnamon bun pop-up, apartment-cooked limited drop specials and gourmet sourdough pies made in pizza van's mobile oven.
The Pizza City You've Never Heard Of"The Pizza City You've Never Heard Of"Disturbed by the fact that his hometown of Windsor, Ontario is typically overlooked on lists of the top pizza cities in the world, George Kalivas goes on a mission to set the record straight about where to find the best pies on the planet.
From ScratchS1, EP1 "Naples"David goes to the original capital of pizza in Naples, Italy, where he learns from the masters. David will harvest the wheat for dough, make fresh mozzarella, go night fishing and finally harvest the basil and tomatoes with local farmers.
Worth the HypeS1, EP3 "Brooklyn's Best Pizza Tour"Frankie Celenza goes on the best pizza party crawl that Brooklyn has to offer. He'll try a Neo-Neapolitan pie, a classic coal oven favorite, he'll hit up a modern joint with innovative toppings, and a cozy Italian-owned neighborhood spot.
The Curious ChefS2, EP4 "Secret Pizza"With the help of a guide, Stephanie Izard explores the underground secret pizzas of Los Angeles, including an off-menu pizza at a cinnamon bun pop-up, apartment-cooked limited drop specials and gourmet sourdough pies made in pizza van's mobile oven.
The Pizza City You've Never Heard Of"The Pizza City You've Never Heard Of"Disturbed by the fact that his hometown of Windsor, Ontario is typically overlooked on lists of the top pizza cities in the world, George Kalivas goes on a mission to set the record straight about where to find the best pies on the planet.
Struggle MealsS8, EP10 "Too Hot To Cook"When the temps are soaring and turning on your stove or oven is not even an option, Frankie's no cook meals will blow you away. Enjoy refreshing, nourishing dishes that will help keep you cool all summer long.
Struggle MealsS8, EP8 "Summer Cookout"Soak up summer with the ultimate outdoor cookout, featuring smashburgers, pasta salad and scrumptious sweets. These classic dishes can be prepared indoors or out, making them the perfect recipes for backyard dinner parties on warm summer nights.
Struggle MealsS8, EP7 "Saved By The Bowl"When you're craving a quick nutritious meal, say no more to throwing cash down the gutter for overpriced takeout bowls! Frankie recreates three restaurant favorites for a fraction of the cost, sparing your bank account without sacrificing flavor.
Struggle MealsS8, EP9 "Picnic Lunches"It's field trip day, and Frankie shows off his best handheld lunches perfect for leisurely days at the park, the beach or the pool. These sturdy meals are made to travel and only get better with time.
Struggle MealsS9, EP1 "Christmas In July"It's July on the calendar but Christmas in our hearts. Frankie whips up three summertime twists on Christmas themed dishes and serves up tips and tricks for celebrating the most wonderful time of year in July.
Struggle MealsS7, EP2 "French Bistro"Bonsoir, indeed! Join Frankie as he cooks up elegant but achievable French classics that will transport you to an evening on the Seine, complete with some savvy wine tips without the hefty cost of a plane ticket.
Struggle MealsS7, EP10 "New Years Party"Wow your party guests this New Years Eve by serving these fancy but frugal dishes to ring in the year right. From appetizers to mocktails, everyone will enjoy your spread!
Struggle MealsS7, EP3 "Thanksgiving Dinner"Thanksgiving dinner will be a breeze this year thanks to Frankie's struggle tips for a delicious holiday meal. From a simple turkey entree to a new twist on a classic dessert, Frankie makes a feast without unstuffing his wallet.
Struggle MealsS7, EP4 "Meatless Mains"Start a new tradition at the dinner table this year with a meat free spin on your favorite main courses. Learn new tips and tricks to make your veggie forward dinner so delightful that even the biggest meat eaters will be back for seconds.
Struggle MealsS7, EP5 "Spice Spice Baby"Frankie kicks it up a notch in the Struggle Kitchen with flavor-packed, spicy recipes, and some hot tips for adding layers of flavor. But don't sweat it, these warming dishes won't burn your cash or your tastebuds.
Tastemade's Recipe RundownS1, EP1 "All About the Bread!"On this episode, we explore some of our favorite bread-themed recipes and learn some fun facts about each dish along the way! From breakfast, to lunch and dinner, your next dish to try at home is just around the corner!
Tastemade's Recipe RundownS1, EP2 "Meat Lovers!"On this episode, we serve up our favorite meat-themed recipes! From chicken, to pork and steak, meat lovers everywhere are in for a treat!
Tastemade's Recipe RundownS1, EP4 "Dinner Party!"On this episode, we're throwing a Tastemade dinner party, and everyone's invited! From appetizers to desserts, we share some of our favorite dinner party recipes for you to try at home!
Tastemade's Recipe RundownS1, EP10 "Latin Lovers... Of Food!"On this episode, we take a trip down to South America as we feature some of our favorite Latin-inspired recipes for you to try at home!
Tastemade's Recipe RundownS1, EP5 "Dishes of the World!"On this episode, we take a trip around the world and spotlight some of our favorite recipes from Europe, Asia and Africa. Grab your passport and get ready for a tasty trip!
Tastemade's Recipe RundownS1, EP9 "Healthy Meals!"On this episode, we show you how eating healthy can still be delicious with some Tastemade healthy recipes!
Tastemade's Recipe RundownS1, EP7 "Sweet and Savory"On this episode, we're bringing you our favorite sweet and savory recipes for you to try at home!
Tastemade's Recipe RundownS1, EP3 "Cheat Day!"On this episode, we help you splurge with some of our favorite breakfast, lunch and dinner cheat day recipes! No calorie counting allowed!
Tastemade's Recipe RundownS1, EP8 "Seafood!"On this episode, we're going under the sea! We have a new batch of our favorite seafood recipes to share with you, so hop aboard and get ready to set sail!
NigellissimaS1, EP2 "The Spirit of Sicilian Seafood Pasta"Nigella shares the secrets of her celebratory, yet simple Italian roast chicken, served alongside a sunny saffron orzotto. Dessert comes courtesy of Nigella's surprisingly easy coffee ice cream.
NigellissimaS1, EP5 "Girls' Night Seafood Supper"Nigella starts with her take on the classic light and sunny yogurt pot cake, then her niece and nephew are recruited to make a shortcut sausage meatball supper. Later, a girls' night in sees Nigella rustling up a super quick dish of squid and prawns.
NigellissimaS1, EP1 "Under the Tuscan Tagliata"Nigella introduces us to her love of Italian food through a spectacular yet simple Sicilian pasta with tomatoes, garlic and almonds; a mid week family feast of Tagliata - a juicy steak cut into thin slices - served with crisp, fluffy Tuscan fries.
Extraordinary Places to EatS2, EP3 "Bristol"Fred Sirieix is heading to Bristol for a winter treat in the company of Michel Roux Junior. Michel can't wait to show Fred his favourites, from the perfect French bistro to a festive countryside escape and Jamaican jerk turkey.
Remarkable Places to EatS1, EP3 "Paris"Chef Michel Roux Junior takes Fred to Paris to sample the signature dish of the city's most historic restaurant, La Tour D'Argent.
Extraordinary Places to EatS1, EP2 "Edinburgh"Chef Tom Kerridge takes Fred to Edinburgh to enjoy stunning local produce at one of the City's most famous fine dining restaurants and to sample Scotland's best fish and chips.
Extraordinary Places to EatS1, EP4 "San Sebastian"Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world's top restaurants and to visit a tiny sports bar to learn the secrets of the perfect tortilla.
Extraordinary Places to EatS1, EP1 "Venice"Chef Angela Hartnett takes Fred to Venice to enjoy the simple but stunning food at her favorite restaurant and to experience unforgettable service at Italy's oldest cafe.
From ScratchS1, EP1 "Naples"David goes to the original capital of pizza in Naples, Italy, where he learns from the masters. David will harvest the wheat for dough, make fresh mozzarella, go night fishing and finally harvest the basil and tomatoes with local farmers.
The Curious ChefS2, EP4 "Secret Pizza"With the help of a guide, Stephanie Izard explores the underground secret pizzas of Los Angeles, including an off-menu pizza at a cinnamon bun pop-up, apartment-cooked limited drop specials and gourmet sourdough pies made in pizza van's mobile oven.
Worth the HypeS1, EP1 "Smash Burgers & A Slice in Los Angeles"Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.
Worth the HypeS1, EP3 "Brooklyn's Best Pizza Tour"Frankie Celenza goes on the best pizza party crawl that Brooklyn has to offer. He'll try a Neo-Neapolitan pie, a classic coal oven favorite, he'll hit up a modern joint with innovative toppings, and a cozy Italian-owned neighborhood spot.
All Up In My GrillS3, EP15 "Pizzapalooza"Chef Dale Talde is throwin' down a pizza spread like never before with his Chicago-style tavern pie with sausage & onion, a grilled pizza pocket with pepperoni & cheese, chicken wings a la pizzaiola, and a zesty grilled caesar salad to finish it off.
All Up In My GrillS2, EP5 "Pizza Party on the Grill"It's Pizza Time! Chef Dale Talde grills up amazing pizzas for every palate including a Detroit Style Pie, a Cheddar Naan Pie with a Spiced Chick Peas & Potatoes, and gives your childhood favorite French Bread Pizza a much needed upgrade.
Struggle MealsS5, EP8 "The Future is Flavor"Frankie harnesses the power of time to transform simple ingredients into flavorful goods that'll stick around for a long time. Learn the basics of preserving, pickling & curing to make dinner anything but a struggle. It just takes a little patience.
The Curious ChefS2, EP4 "Secret Pizza"With the help of a guide, Stephanie Izard explores the underground secret pizzas of Los Angeles, including an off-menu pizza at a cinnamon bun pop-up, apartment-cooked limited drop specials and gourmet sourdough pies made in pizza van's mobile oven.
Worth the HypeS1, EP1 "Smash Burgers & A Slice in Los Angeles"Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.
Worth the HypeS1, EP3 "Brooklyn's Best Pizza Tour"Frankie Celenza goes on the best pizza party crawl that Brooklyn has to offer. He'll try a Neo-Neapolitan pie, a classic coal oven favorite, he'll hit up a modern joint with innovative toppings, and a cozy Italian-owned neighborhood spot.
All Up In My GrillS3, EP15 "Pizzapalooza"Chef Dale Talde is throwin' down a pizza spread like never before with his Chicago-style tavern pie with sausage & onion, a grilled pizza pocket with pepperoni & cheese, chicken wings a la pizzaiola, and a zesty grilled caesar salad to finish it off.
All Up In My GrillS2, EP5 "Pizza Party on the Grill"It's Pizza Time! Chef Dale Talde grills up amazing pizzas for every palate including a Detroit Style Pie, a Cheddar Naan Pie with a Spiced Chick Peas & Potatoes, and gives your childhood favorite French Bread Pizza a much needed upgrade.
Struggle MealsS5, EP8 "The Future is Flavor"Frankie harnesses the power of time to transform simple ingredients into flavorful goods that'll stick around for a long time. Learn the basics of preserving, pickling & curing to make dinner anything but a struggle. It just takes a little patience.
The Curious ChefS2, EP4 "Secret Pizza"With the help of a guide, Stephanie Izard explores the underground secret pizzas of Los Angeles, including an off-menu pizza at a cinnamon bun pop-up, apartment-cooked limited drop specials and gourmet sourdough pies made in pizza van's mobile oven.
Worth the HypeS1, EP1 "Smash Burgers & A Slice in Los Angeles"Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.
Extraordinary Places to EatS1, EP1 "Venice"Chef Angela Hartnett takes Fred to Venice to enjoy the simple but stunning food at her favorite restaurant and to experience unforgettable service at Italy's oldest cafe.
Extraordinary Places to EatS2, EP3 "Bristol"Fred Sirieix is heading to Bristol for a winter treat in the company of Michel Roux Junior. Michel can't wait to show Fred his favourites, from the perfect French bistro to a festive countryside escape and Jamaican jerk turkey.
Remarkable Places to EatS1, EP3 "Paris"Chef Michel Roux Junior takes Fred to Paris to sample the signature dish of the city's most historic restaurant, La Tour D'Argent.
Extraordinary Places to EatS1, EP2 "Edinburgh"Chef Tom Kerridge takes Fred to Edinburgh to enjoy stunning local produce at one of the City's most famous fine dining restaurants and to sample Scotland's best fish and chips.
Extraordinary Places to EatS1, EP4 "San Sebastian"Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world's top restaurants and to visit a tiny sports bar to learn the secrets of the perfect tortilla.
Extraordinary Places to EatS1, EP1 "Venice"Chef Angela Hartnett takes Fred to Venice to enjoy the simple but stunning food at her favorite restaurant and to experience unforgettable service at Italy's oldest cafe.
Extraordinary Places to EatS2, EP3 "Bristol"Fred Sirieix is heading to Bristol for a winter treat in the company of Michel Roux Junior. Michel can't wait to show Fred his favourites, from the perfect French bistro to a festive countryside escape and Jamaican jerk turkey.
Remarkable Places to EatS1, EP3 "Paris"Chef Michel Roux Junior takes Fred to Paris to sample the signature dish of the city's most historic restaurant, La Tour D'Argent.
Extraordinary Places to EatS1, EP2 "Edinburgh"Chef Tom Kerridge takes Fred to Edinburgh to enjoy stunning local produce at one of the City's most famous fine dining restaurants and to sample Scotland's best fish and chips.
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