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Paradise Kitchen: BaliS1, EP4 "Nuts Unshelled"Join Lauren on a culinary adventure with various nuts as she discovers their potential beyond snacking and incorporates them into Italian and Balinese recipes like Cashew cheese mouthwatering Cabonara and more delightful flavors.
Paradise Kitchen: BaliS1, EP5 "Coconut Chronicles"Explore the boundless potential of coconuts with Lauren as she reinvents a calamari dish using coconut flesh offering a taste experience that will leave you in awe and redefine your culinary perceptions.
Paradise Kitchen: BaliS1, EP6 "Banana Bonanza"Indulge in the versatile world of bananas as Lauren skillfully crafts recipes from banana flour sourdough bread to twist-infused pancakes offering a tantalizing experience that showcases the endless possibilities of this humble fruit.
Paradise Kitchen: BaliS1, EP7 "Mushrooms on the Menu"Lauren dives into the fascinating world of mushrooms exploring their flavors textures and health benefits. She shows how to make savory mushroom sausage rolls and delicious mushroom steaks showcasing the versatility of these earthy ingredients.
Paradise Kitchen: BaliS1, EP8 "Spud-tacular Creations"Lauren explores the culinary possibilities of the humble potato. She demonstrates how to make perfect crispy potato wedges a hearty potato and vegetable curry and a homemade gnocchi recipe that is hard to beat.
Paradise Kitchen: BaliS1, EP9 "Tofu Talk"Discover the delicious and nutritious world of tofu with Lauren as she experiments with various textures and flavors pushing the soybean to its limits to create amazing dishes like Scramble tofu and the sweet-spicy delight of Tahu Gejrot.
Paradise Kitchen: BaliS1, EP10 "Chocolate Therapy"Indulge in Lauren's exploration of the chocolate world as she uncovers its unique types and characteristics. From savory chocolate salsa to raw vegan cake her mix of sweet and savory recipes leaves a lasting appreciation for this beloved ingredient.
Paradise Kitchen: BaliS1, EP5 "Coconut Chronicles"Explore the boundless potential of coconuts with Lauren as she reinvents a calamari dish using coconut flesh offering a taste experience that will leave you in awe and redefine your culinary perceptions.
Paradise Kitchen: BaliS1, EP6 "Banana Bonanza"Indulge in the versatile world of bananas as Lauren skillfully crafts recipes from banana flour sourdough bread to twist-infused pancakes offering a tantalizing experience that showcases the endless possibilities of this humble fruit.
Paradise Kitchen: BaliS1, EP7 "Mushrooms on the Menu"Lauren dives into the fascinating world of mushrooms exploring their flavors textures and health benefits. She shows how to make savory mushroom sausage rolls and delicious mushroom steaks showcasing the versatility of these earthy ingredients.
Paradise Kitchen: BaliS1, EP8 "Spud-tacular Creations"Lauren explores the culinary possibilities of the humble potato. She demonstrates how to make perfect crispy potato wedges a hearty potato and vegetable curry and a homemade gnocchi recipe that is hard to beat.
Paradise Kitchen: BaliS1, EP9 "Tofu Talk"Discover the delicious and nutritious world of tofu with Lauren as she experiments with various textures and flavors pushing the soybean to its limits to create amazing dishes like Scramble tofu and the sweet-spicy delight of Tahu Gejrot.
Paradise Kitchen: BaliS1, EP10 "Chocolate Therapy"Indulge in Lauren's exploration of the chocolate world as she uncovers its unique types and characteristics. From savory chocolate salsa to raw vegan cake her mix of sweet and savory recipes leaves a lasting appreciation for this beloved ingredient.
Paradise Kitchen: BaliS1, EP5 "Coconut Chronicles"Explore the boundless potential of coconuts with Lauren as she reinvents a calamari dish using coconut flesh offering a taste experience that will leave you in awe and redefine your culinary perceptions.
Paradise Kitchen: BaliS1, EP6 "Banana Bonanza"Indulge in the versatile world of bananas as Lauren skillfully crafts recipes from banana flour sourdough bread to twist-infused pancakes offering a tantalizing experience that showcases the endless possibilities of this humble fruit.
Paradise Kitchen: BaliS1, EP7 "Mushrooms on the Menu"Lauren dives into the fascinating world of mushrooms exploring their flavors textures and health benefits. She shows how to make savory mushroom sausage rolls and delicious mushroom steaks showcasing the versatility of these earthy ingredients.
Paradise Kitchen: BaliS1, EP8 "Spud-tacular Creations"Lauren explores the culinary possibilities of the humble potato. She demonstrates how to make perfect crispy potato wedges a hearty potato and vegetable curry and a homemade gnocchi recipe that is hard to beat.
Europe's Greatest Train JourneysS1, EP1 "Eastern Pyrenees Rail Adventures"In the heart of the Eastern Pyrenees, le Petit Train Jaune will wind its way through the Catalan mountainside, crossing, among other things, the Cerdan plateau; the Gisclard bridge, and the incredible network of caves of the Grandes Canalettes.
Europe's Greatest Train JourneysS1, EP4 "Italy's Culture by Rail"In Italy, you will embark in the North of the country on one of the most spectacular railroad lines in Europe. Between land and sea, The Cinque Terre Express will run along the Mediterranean coast.
Europe's Greatest Train JourneysS1, EP3 "Andalusia's Scenic Railways"Now crossed by a high-speed line and modernized intercity tracks, Andalusia will reveal itself, along its stations... leading us to meet wine growers, horse breeders, or flamenco dancers, and see sumptuous landscapes and mythical cities.
Europe's Greatest Train JourneysS1, EP6 "Corsicas' Beauty by Train"L'île de Beauté, literally The Island of beauty as French people call Corsica, has never been better named than when considering its incredible railway network. From the turquoise waters of the Mediterranean to the top of the steepest mountains.
Paradise Kitchen: BaliS1, EP1 "Jackfruit Reigns Supreme"In Bali's lush landscapes Lauren explores the tropical origin of jackfruit partnering with a Balinese chef to unveil age-old recipes and techniques showcasing how this versatile fruit reigns supreme in traditional and modern dishes.
Paradise Kitchen: BaliS1, EP2 "Versatility of Rice"Delve into the world of rice with Lauren as she explores different varieties shares tricks and puts her own twist on unique rice-based dishes blending local and Western recipes to create flavorful meals like Balinese Nasi Goreng and Risotto.
Paradise Kitchen: BaliS1, EP3 "Vibrant World of Tumeric"Journey alongside Lauren as she delves into the vibrant world of turmeric. From infusing it into dishes like Urap Pakis to crafting a healthful elixir called Jamu discover the captivating flavors against the breathtaking backdrop of Mount Agung.
Paradise Kitchen: BaliS1, EP4 "Nuts Unshelled"Join Lauren on a culinary adventure with various nuts as she discovers their potential beyond snacking and incorporates them into Italian and Balinese recipes like Cashew cheese mouthwatering Cabonara and more delightful flavors.
Paradise Kitchen: BaliS1, EP5 "Coconut Chronicles"Explore the boundless potential of coconuts with Lauren as she reinvents a calamari dish using coconut flesh offering a taste experience that will leave you in awe and redefine your culinary perceptions.
Paradise Kitchen: BaliS1, EP6 "Banana Bonanza"Indulge in the versatile world of bananas as Lauren skillfully crafts recipes from banana flour sourdough bread to twist-infused pancakes offering a tantalizing experience that showcases the endless possibilities of this humble fruit.
Europe's Greatest Train JourneysS1, EP2 "A Colorful Portugal by Rail"In Portugal, in the magnificent Douro River Valley, a steam locomotive and a small historic train will take you in turn to the water's edge, on the only railroad line in the world that crosses three sites.
Europe's Greatest Train JourneysS1, EP5 "A Greek Odyssey by Rail"In Greece, the Intercity Express n°53 will take us from Thessaloniki to Athens, passing through some of the country's most mythical sites, such as the Meteors, those vertiginous rocky peaks in the Thessaly plain; the famous ruins of Delphi.
Europe's Greatest Train JourneysS1, EP1 "Eastern Pyrenees Rail Adventures"In the heart of the Eastern Pyrenees, le Petit Train Jaune will wind its way through the Catalan mountainside, crossing, among other things, the Cerdan plateau; the Gisclard bridge, and the incredible network of caves of the Grandes Canalettes.
Europe's Greatest Train JourneysS1, EP4 "Italy's Culture by Rail"In Italy, you will embark in the North of the country on one of the most spectacular railroad lines in Europe. Between land and sea, The Cinque Terre Express will run along the Mediterranean coast.
Europe's Greatest Train JourneysS1, EP3 "Andalusia's Scenic Railways"Now crossed by a high-speed line and modernized intercity tracks, Andalusia will reveal itself, along its stations... leading us to meet wine growers, horse breeders, or flamenco dancers, and see sumptuous landscapes and mythical cities.
Europe's Greatest Train JourneysS1, EP6 "Corsicas' Beauty by Train"L'île de Beauté, literally The Island of beauty as French people call Corsica, has never been better named than when considering its incredible railway network. From the turquoise waters of the Mediterranean to the top of the steepest mountains.
Paradise Kitchen: BaliS1, EP1 "Jackfruit Reigns Supreme"In Bali's lush landscapes Lauren explores the tropical origin of jackfruit partnering with a Balinese chef to unveil age-old recipes and techniques showcasing how this versatile fruit reigns supreme in traditional and modern dishes.
Paradise Kitchen: BaliS1, EP2 "Versatility of Rice"Delve into the world of rice with Lauren as she explores different varieties shares tricks and puts her own twist on unique rice-based dishes blending local and Western recipes to create flavorful meals like Balinese Nasi Goreng and Risotto.
Worth the HypeS1, EP5 "Loaded Dogs & Classic Cocktails in San Diego"Frankie Celenza heads to San Diego to sample a modern spin on classic deli fare, heavily loaded low-riding hot dogs, frosty & fruity Taiwanese snow ice, and fancy French cocktails from a rotating carousel bar.
Worth the HypeS1, EP3 "Brooklyn's Best Pizza Tour"Frankie Celenza goes on the best pizza party crawl that Brooklyn has to offer. He'll try a Neo-Neapolitan pie, a classic coal oven favorite, he'll hit up a modern joint with innovative toppings, and a cozy Italian-owned neighborhood spot.
Worth the HypeS1, EP6 "Pierogies, Bagels, and Ramen in NYC"Frankie Celenza takes a LOT of bites out of the big apple as he samples warm pillowy bagels & schmear, grabs pierogies at an old school Ukrainian spot, gets the scoop on innovative ice cream flavors, and slurps up some real ramen.
Worth the HypeS1, EP1 "Smash Burgers & A Slice in Los Angeles"Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.
Worth the HypeS1, EP2 "Tacos, Brats, & Biscuits in Austin"Frankie Celenza goes down south to try Austin's best bets - breakfast tacos are on the itinerary, as well as a bangin' beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird but the food is fabulous.
Worth the HypeS1, EP4 "BBQ Bowls & Puffy Tacos in San Antonio"Frankie Celenza gets his spurs on to sample San Antonio's best all-day brunch, taste some epic puffy tacos at a classic car joint, create colorful conchitas, and bask in the beauty of BBQ Thai curry bowls.
Street SommS1, EP5 "Success, Community & BBQ in Houston"Join Jermaine Stone and local chef Tiffani Janelle on a food crawl through Houston's hottest spots - all while pairing each authentic dish and success story with the perfect sip.
Destination Flavour: ChinaS1, EP1 "Celebrating Lantern Festival in Beijing"Adam Liaw arrives in his mum's home town of Beijing to begin a culinary, historical and personal journey through the ancient country of China.
Destination Flavour: ChinaS1, EP2 "The Simple Life in Anhui"Adam visits the beautiful, mountainous province of Anhui, home to one of the eight great regional cuisines of China. Anhui cuisine is hearty, peasant food that uses seasonal, wild produce from the mountains.
Destination Flavour: ChinaS1, EP3 "Centuries of Sophisticated Cuisine in Jiangsu"Adam's journey to explore China's history through its food continues, as he visits the provinces of Jiangsu and Zhejiang, both considered part of the 8 great regional cuisines of China and celebrated for their wealth and sophistication.
Destination Flavour: China"Destination Flavour: China"Adam Liaw discovers the vast and ancient country of China, exploring its history through its food whilst at the same time exploring his own family history.
Destination Flavour: ChinaS1, EP5 "Shandong"On his journey discovering China's history through its food, Adam arrives in Shandong - birthplace of Confucius and one of the oldest and most influential culinary traditions in China.
Destination Flavour: ChinaS1, EP6 "Yunnan"Adam Liaw arrives in one of the most fascinating Chinese provinces - Yunnan. Infused with spice and fragrance from Southeast and Central Asia, people from all around China have fallen in love with this cuisine and culture.
Destination Flavour: ChinaS1, EP7 "Sichuan and Hunan"Adam Liaw arrives to the fiery provinces of Sichuan and Hunan and this time he's joined by celebrated chef and author Fuchsia Dunlop who is an expert on the region.
Expedition: AsiaS1, EP5 "The Holy Ridge, Taiwan"Ryan ventures to Taiwan to explore some of the island's magical peaks. The Holy Ridge is an absolutely stunning 6-day traverse that takes you along the dragon's spine, a journey that is over 3000m above sea-level in the Sheipa National Park.
Expedition: AsiaS1, EP8 "The Turkestan Circle, Kyrgyzstan"Ryan embarks on one of the most epic adventures in the world, the Turkestan Circle, which traverses the remote mountains along the border of Tajikistan inside southern Kyrgyzstan.
Expedition: AsiaS1, EP1 "Mount Apo, Philippines"Join Ryan and his team as they explore the city of Davao, meeting local people and getting a feel for life in the Philippines. Then they head south to climb the country's highest mountain, Mount Apo, the dream mountain of every Filipino mountaineer.
Expedition: AsiaS1, EP2 "Badain Jaran Desert, China"Ryan and his team arrive in China's northwestern province of Inner Mongolia to traverse the remote and deadly Badain Jaran Desert. During the 100+km journey the camel caravan navigates some of the highest sand dunes in the world.
Expedition: AsiaS1, EP6 "The Maclehose Trail, Hong Kong"Ryan explores the MacLehose Trail, a 100-km hiking trail that crosses the region, climbs the intense Lion's Rock, and camps on Sunset Peak on Lantau Island.
Expedition: AsiaS1, EP3 "Bali, Indonesia"Join adventurer Ryan Pyle as he spends months exploring the best adventure trekking destinations in Asia. His human-powered adventures are always inspiring as he proves that anyone can get out and explore the great unknown.
Expedition: AsiaS1, EP2 "Badain Jaran Desert, China"Ryan and his team arrive in China's northwestern province of Inner Mongolia to traverse the remote and deadly Badain Jaran Desert. During the 100+km journey the camel caravan navigates some of the highest sand dunes in the world.
Worth the HypeS1, EP5 "Loaded Dogs & Classic Cocktails in San Diego"Frankie Celenza heads to San Diego to sample a modern spin on classic deli fare, heavily loaded low-riding hot dogs, frosty & fruity Taiwanese snow ice, and fancy French cocktails from a rotating carousel bar.
Worth the HypeS1, EP3 "Brooklyn's Best Pizza Tour"Frankie Celenza goes on the best pizza party crawl that Brooklyn has to offer. He'll try a Neo-Neapolitan pie, a classic coal oven favorite, he'll hit up a modern joint with innovative toppings, and a cozy Italian-owned neighborhood spot.
Worth the HypeS1, EP6 "Pierogies, Bagels, and Ramen in NYC"Frankie Celenza takes a LOT of bites out of the big apple as he samples warm pillowy bagels & schmear, grabs pierogies at an old school Ukrainian spot, gets the scoop on innovative ice cream flavors, and slurps up some real ramen.
Worth the HypeS1, EP1 "Smash Burgers & A Slice in Los Angeles"Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.
Worth the HypeS1, EP2 "Tacos, Brats, & Biscuits in Austin"Frankie Celenza goes down south to try Austin's best bets - breakfast tacos are on the itinerary, as well as a bangin' beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird but the food is fabulous.
Worth the HypeS1, EP4 "BBQ Bowls & Puffy Tacos in San Antonio"Frankie Celenza gets his spurs on to sample San Antonio's best all-day brunch, taste some epic puffy tacos at a classic car joint, create colorful conchitas, and bask in the beauty of BBQ Thai curry bowls.
Street SommS1, EP5 "Success, Community & BBQ in Houston"Join Jermaine Stone and local chef Tiffani Janelle on a food crawl through Houston's hottest spots - all while pairing each authentic dish and success story with the perfect sip.
Destination Flavour: ChinaS1, EP1 "Celebrating Lantern Festival in Beijing"Adam Liaw arrives in his mum's home town of Beijing to begin a culinary, historical and personal journey through the ancient country of China.
Destination Flavour: ChinaS1, EP2 "The Simple Life in Anhui"Adam visits the beautiful, mountainous province of Anhui, home to one of the eight great regional cuisines of China. Anhui cuisine is hearty, peasant food that uses seasonal, wild produce from the mountains.
Destination Flavour: ChinaS1, EP3 "Centuries of Sophisticated Cuisine in Jiangsu"Adam's journey to explore China's history through its food continues, as he visits the provinces of Jiangsu and Zhejiang, both considered part of the 8 great regional cuisines of China and celebrated for their wealth and sophistication.
Destination Flavour: China"Destination Flavour: China"Adam Liaw discovers the vast and ancient country of China, exploring its history through its food whilst at the same time exploring his own family history.
Destination Flavour: ChinaS1, EP5 "Shandong"On his journey discovering China's history through its food, Adam arrives in Shandong - birthplace of Confucius and one of the oldest and most influential culinary traditions in China.
Destination Flavour: ChinaS1, EP6 "Yunnan"Adam Liaw arrives in one of the most fascinating Chinese provinces - Yunnan. Infused with spice and fragrance from Southeast and Central Asia, people from all around China have fallen in love with this cuisine and culture.
Destination Flavour: ChinaS1, EP7 "Sichuan and Hunan"Adam Liaw arrives to the fiery provinces of Sichuan and Hunan and this time he's joined by celebrated chef and author Fuchsia Dunlop who is an expert on the region.
Europe's Greatest Train JourneysS1, EP6 "Corsicas' Beauty by Train"L'île de Beauté, literally The Island of beauty as French people call Corsica, has never been better named than when considering its incredible railway network. From the turquoise waters of the Mediterranean to the top of the steepest mountains.
Paradise Kitchen: BaliS1, EP1 "Jackfruit Reigns Supreme"In Bali's lush landscapes Lauren explores the tropical origin of jackfruit partnering with a Balinese chef to unveil age-old recipes and techniques showcasing how this versatile fruit reigns supreme in traditional and modern dishes.
Paradise Kitchen: BaliS1, EP2 "Versatility of Rice"Delve into the world of rice with Lauren as she explores different varieties shares tricks and puts her own twist on unique rice-based dishes blending local and Western recipes to create flavorful meals like Balinese Nasi Goreng and Risotto.
Worth the HypeS1, EP5 "Loaded Dogs & Classic Cocktails in San Diego"Frankie Celenza heads to San Diego to sample a modern spin on classic deli fare, heavily loaded low-riding hot dogs, frosty & fruity Taiwanese snow ice, and fancy French cocktails from a rotating carousel bar.
Worth the HypeS1, EP3 "Brooklyn's Best Pizza Tour"Frankie Celenza goes on the best pizza party crawl that Brooklyn has to offer. He'll try a Neo-Neapolitan pie, a classic coal oven favorite, he'll hit up a modern joint with innovative toppings, and a cozy Italian-owned neighborhood spot.
Worth the HypeS1, EP6 "Pierogies, Bagels, and Ramen in NYC"Frankie Celenza takes a LOT of bites out of the big apple as he samples warm pillowy bagels & schmear, grabs pierogies at an old school Ukrainian spot, gets the scoop on innovative ice cream flavors, and slurps up some real ramen.
Worth the HypeS1, EP1 "Smash Burgers & A Slice in Los Angeles"Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.
David Rocco's Dolce AfricaS1, EP4 "Hallelujah Soweto"Known for being the home of South African heroes Nelson Mandela and Desmond Tutu, the township of Soweto was known as a rough outskirt of Johannesburg. Through the locals and their home-cooked BBQ, David discovers that there's more to Soweto.
David Rocco's Dolce AfricaS1, EP5 "African Wedding Crashers"With 12-hours' notice to attend a wedding in Tanzania's capital, it's a good thing David is in Dar es Salaam, a major hub of fashion, textiles and trade on Africa's East coast. Though he doesn't blend in with the locals he does sample the local food.
David Rocco's Dolce AfricaS1, EP6 "The Return To Ethiopia"David speaks with several of the diaspora, Ethiopian-born people who have spent the majority of their lives abroad and have moved back to the capital city, Addis Ababa. He realizes that the spirit of the country lies in the younger generations.
David Rocco's Dolce AfricaS1, EP7 "Ciao Ethiopia"In the wake of a 7-year Italian occupation of Addis Ababa, a charming Italian culture intertwines with the modern Ethiopia that the city now represents. David meets up with his friend Fabricio, a proud Italian who spent his childhood in Addis Ababa.
David Rocco's Dolce AfricaS1, EP8 "Stone Town, Zanzibar"Upon arriving in Zanzibar, David is enchanted by the local people and their laid-back way of life. He meets a young business owner who builds houseboats and is gaining success in the tourism industry.
David Rocco's Dolce AfricaS1, EP9 "Pole Pole Zanzibar"David journeys off the beaten path in Zanzibar to the small fishing village of Jambiani where the people are warm and inviting. He spends the day with an Italian hotel owner who loved the island so much she made it her home 8 years ago.
David Rocco's Dolce AfricaS1, EP10 "Flavours of Durban, South Africa"Chef and foodie Andrew Draper takes David on a culinary journey through his hometown of Durban, South Africa. Part of the tour takes them to the Oyster Box Hotel, where David enjoys champagne to compliment fresh oysters harvested from the sea.
David Rocco's Dolce AfricaS1, EP11 "Walking Durban, South Africa"Beset Durban is a free tour group operated by three professionals, who take David on a trek through their beloved city. They give David a crash course on some of the city's history, and check out some of the best local hotspots for delicious food.
David Rocco's Dolce AfricaS1, EP12 "Welcome To Lalibela, Ethiopia"Lalibela Ethiopia, seems at first glance like a town lost to time, but with a closer look you can see that the economy is booming and the population is experiencing huge growth which is creating hope for a bright new future.
David Rocco's Dolce AfricaS1, EP13 "Last Supper In Lalibela, Ethiopia"Nestled in the northern foothills of Ethiopia is the remote small town of Lalibela. It's considered one of the holiest places in the world, especially during Easter week celebrations. David takes in all traditions, which date back over 1000 years.
Paradise Kitchen: BaliS1, EP2 "Versatility of Rice"Delve into the world of rice with Lauren as she explores different varieties shares tricks and puts her own twist on unique rice-based dishes blending local and Western recipes to create flavorful meals like Balinese Nasi Goreng and Risotto.
Paradise Kitchen: BaliS1, EP3 "Vibrant World of Tumeric"Journey alongside Lauren as she delves into the vibrant world of turmeric. From infusing it into dishes like Urap Pakis to crafting a healthful elixir called Jamu discover the captivating flavors against the breathtaking backdrop of Mount Agung.
Paradise Kitchen: BaliS1, EP4 "Nuts Unshelled"Join Lauren on a culinary adventure with various nuts as she discovers their potential beyond snacking and incorporates them into Italian and Balinese recipes like Cashew cheese mouthwatering Cabonara and more delightful flavors.
Paradise Kitchen: BaliS1, EP5 "Coconut Chronicles"Explore the boundless potential of coconuts with Lauren as she reinvents a calamari dish using coconut flesh offering a taste experience that will leave you in awe and redefine your culinary perceptions.
Paradise Kitchen: BaliS1, EP6 "Banana Bonanza"Indulge in the versatile world of bananas as Lauren skillfully crafts recipes from banana flour sourdough bread to twist-infused pancakes offering a tantalizing experience that showcases the endless possibilities of this humble fruit.
Paradise Kitchen: BaliS1, EP7 "Mushrooms on the Menu"Lauren dives into the fascinating world of mushrooms exploring their flavors textures and health benefits. She shows how to make savory mushroom sausage rolls and delicious mushroom steaks showcasing the versatility of these earthy ingredients.
Paradise Kitchen: BaliS1, EP8 "Spud-tacular Creations"Lauren explores the culinary possibilities of the humble potato. She demonstrates how to make perfect crispy potato wedges a hearty potato and vegetable curry and a homemade gnocchi recipe that is hard to beat.
Holiday Homes In the SunS1, EP25 "King of Cotswolds Family Escapes"Property expert Amanda Lamb, presenter and JLS star JB Gill, and DJ and presenter Sam Pinkham are in The Cotswolds, around the towns of Tetbury and Cirencester, competing to find the ultimate holiday home for an incredible family holiday.
Holiday Homes In the SunS1, EP26 "Breathtaking Views of France's St. Raphael"The property Trio are in and around Saint Raphael, a hidden gem on France's Cote D'Azur, competing to find the perfect holiday home for a cracking family getaway.
Holiday Homes In the SunS1, EP27 "Majestic Views Along the Croatian Coast"Property expert Amanda Lamb, presenter and JLS star JB Gill, and DJ and presenter Sam Pinkham are onthe Dalmatian Coast in Croatia, in and around the town of Cavtat, competing to see who can find the bestholiday home with an incomparable view.
Holiday Homes In the SunS1, EP28 "UK Lakeside Retreats in Windermere"Property expert Amanda Lamb, presenter and JLS star JB Gill, and DJ and presenter Sam Pinkham are in Windermere, in the heart of the Lake District, competing to see who can find the best holiday home the area has to offer.
Holiday Homes In the SunS1, EP29 "Welsh Countryside Escapes in the UK"Property expert Amanda Lamb, presenter and JLS star JB Gill, and DJ and presenter Sam Pinkham are in The Brecon Beacons in Wales competing to find their favorite family holiday home in the Welsh countryside.
Holiday Homes In the SunS1, EP30 "Holiday Homes Under the Tuscan Sun"Property expert Amanda Lamb, presenter and JLS star JB Gill, and DJ and presenter Sam Pinkham are inand around Lucca, a Renaissance-era walled city in the heart of Tuscany, competing to find the perfecttraditional holiday home.
Holiday Homes In the SunS1, EP28 "UK Lakeside Retreats in Windermere"Property expert Amanda Lamb, presenter and JLS star JB Gill, and DJ and presenter Sam Pinkham are in Windermere, in the heart of the Lake District, competing to see who can find the best holiday home the area has to offer.
Holiday Homes In the SunS1, EP29 "Welsh Countryside Escapes in the UK"Property expert Amanda Lamb, presenter and JLS star JB Gill, and DJ and presenter Sam Pinkham are in The Brecon Beacons in Wales competing to find their favorite family holiday home in the Welsh countryside.
Holiday Homes In the SunS1, EP30 "Holiday Homes Under the Tuscan Sun"Property expert Amanda Lamb, presenter and JLS star JB Gill, and DJ and presenter Sam Pinkham are inand around Lucca, a Renaissance-era walled city in the heart of Tuscany, competing to find the perfecttraditional holiday home.
David Rocco's Dolce AfricaS1, EP11 "Walking Durban, South Africa"Beset Durban is a free tour group operated by three professionals, who take David on a trek through their beloved city. They give David a crash course on some of the city's history, and check out some of the best local hotspots for delicious food.
David Rocco's Dolce AfricaS1, EP12 "Welcome To Lalibela, Ethiopia"Lalibela Ethiopia, seems at first glance like a town lost to time, but with a closer look you can see that the economy is booming and the population is experiencing huge growth which is creating hope for a bright new future.
David Rocco's Dolce AfricaS1, EP13 "Last Supper In Lalibela, Ethiopia"Nestled in the northern foothills of Ethiopia is the remote small town of Lalibela. It's considered one of the holiest places in the world, especially during Easter week celebrations. David takes in all traditions, which date back over 1000 years.
Paradise Kitchen: BaliS1, EP2 "Versatility of Rice"Delve into the world of rice with Lauren as she explores different varieties shares tricks and puts her own twist on unique rice-based dishes blending local and Western recipes to create flavorful meals like Balinese Nasi Goreng and Risotto.
Paradise Kitchen: BaliS1, EP3 "Vibrant World of Tumeric"Journey alongside Lauren as she delves into the vibrant world of turmeric. From infusing it into dishes like Urap Pakis to crafting a healthful elixir called Jamu discover the captivating flavors against the breathtaking backdrop of Mount Agung.
Paradise Kitchen: BaliS1, EP4 "Nuts Unshelled"Join Lauren on a culinary adventure with various nuts as she discovers their potential beyond snacking and incorporates them into Italian and Balinese recipes like Cashew cheese mouthwatering Cabonara and more delightful flavors.
Paradise Kitchen: BaliS1, EP5 "Coconut Chronicles"Explore the boundless potential of coconuts with Lauren as she reinvents a calamari dish using coconut flesh offering a taste experience that will leave you in awe and redefine your culinary perceptions.
Paradise Kitchen: BaliS1, EP6 "Banana Bonanza"Indulge in the versatile world of bananas as Lauren skillfully crafts recipes from banana flour sourdough bread to twist-infused pancakes offering a tantalizing experience that showcases the endless possibilities of this humble fruit.
Paradise Kitchen: BaliS1, EP7 "Mushrooms on the Menu"Lauren dives into the fascinating world of mushrooms exploring their flavors textures and health benefits. She shows how to make savory mushroom sausage rolls and delicious mushroom steaks showcasing the versatility of these earthy ingredients.
Paradise Kitchen: BaliS1, EP8 "Spud-tacular Creations"Lauren explores the culinary possibilities of the humble potato. She demonstrates how to make perfect crispy potato wedges a hearty potato and vegetable curry and a homemade gnocchi recipe that is hard to beat.
Holiday Homes In the SunS1, EP25 "King of Cotswolds Family Escapes"Property expert Amanda Lamb, presenter and JLS star JB Gill, and DJ and presenter Sam Pinkham are in The Cotswolds, around the towns of Tetbury and Cirencester, competing to find the ultimate holiday home for an incredible family holiday.
Holiday Homes In the SunS1, EP26 "Breathtaking Views of France's St. Raphael"The property Trio are in and around Saint Raphael, a hidden gem on France's Cote D'Azur, competing to find the perfect holiday home for a cracking family getaway.
David Rocco's Dolce AfricaS1, EP7 "Ciao Ethiopia"In the wake of a 7-year Italian occupation of Addis Ababa, a charming Italian culture intertwines with the modern Ethiopia that the city now represents. David meets up with his friend Fabricio, a proud Italian who spent his childhood in Addis Ababa.
David Rocco's Dolce AfricaS1, EP8 "Stone Town, Zanzibar"Upon arriving in Zanzibar, David is enchanted by the local people and their laid-back way of life. He meets a young business owner who builds houseboats and is gaining success in the tourism industry.
David Rocco's Dolce AfricaS1, EP9 "Pole Pole Zanzibar"David journeys off the beaten path in Zanzibar to the small fishing village of Jambiani where the people are warm and inviting. He spends the day with an Italian hotel owner who loved the island so much she made it her home 8 years ago.
David Rocco's Dolce AfricaS1, EP10 "Flavours of Durban, South Africa"Chef and foodie Andrew Draper takes David on a culinary journey through his hometown of Durban, South Africa. Part of the tour takes them to the Oyster Box Hotel, where David enjoys champagne to compliment fresh oysters harvested from the sea.
David Rocco's Dolce AfricaS1, EP11 "Walking Durban, South Africa"Beset Durban is a free tour group operated by three professionals, who take David on a trek through their beloved city. They give David a crash course on some of the city's history, and check out some of the best local hotspots for delicious food.
David Rocco's Dolce AfricaS1, EP12 "Welcome To Lalibela, Ethiopia"Lalibela Ethiopia, seems at first glance like a town lost to time, but with a closer look you can see that the economy is booming and the population is experiencing huge growth which is creating hope for a bright new future.
David Rocco's Dolce AfricaS1, EP13 "Last Supper In Lalibela, Ethiopia"Nestled in the northern foothills of Ethiopia is the remote small town of Lalibela. It's considered one of the holiest places in the world, especially during Easter week celebrations. David takes in all traditions, which date back over 1000 years.
Worth the HypeS1, EP4 "BBQ Bowls & Puffy Tacos in San Antonio"Frankie Celenza gets his spurs on to sample San Antonio's best all-day brunch, taste some epic puffy tacos at a classic car joint, create colorful conchitas, and bask in the beauty of BBQ Thai curry bowls.
Worth the HypeS1, EP6 "Pierogies, Bagels, and Ramen in NYC"Frankie Celenza takes a LOT of bites out of the big apple as he samples warm pillowy bagels & schmear, grabs pierogies at an old school Ukrainian spot, gets the scoop on innovative ice cream flavors, and slurps up some real ramen.
Worth the HypeS1, EP5 "Loaded Dogs & Classic Cocktails in San Diego"Frankie Celenza heads to San Diego to sample a modern spin on classic deli fare, heavily loaded low-riding hot dogs, frosty & fruity Taiwanese snow ice, and fancy French cocktails from a rotating carousel bar.
Europe's Greatest Train JourneysS1, EP2 "A Colorful Portugal by Rail"In Portugal, in the magnificent Douro River Valley, a steam locomotive and a small historic train will take you in turn to the water's edge, on the only railroad line in the world that crosses three sites.
Europe's Greatest Train JourneysS1, EP5 "A Greek Odyssey by Rail"In Greece, the Intercity Express n°53 will take us from Thessaloniki to Athens, passing through some of the country's most mythical sites, such as the Meteors, those vertiginous rocky peaks in the Thessaly plain; the famous ruins of Delphi.
Europe's Greatest Train JourneysS1, EP1 "Eastern Pyrenees Rail Adventures"In the heart of the Eastern Pyrenees, le Petit Train Jaune will wind its way through the Catalan mountainside, crossing, among other things, the Cerdan plateau; the Gisclard bridge, and the incredible network of caves of the Grandes Canalettes.
Europe's Greatest Train JourneysS1, EP4 "Italy's Culture by Rail"In Italy, you will embark in the North of the country on one of the most spectacular railroad lines in Europe. Between land and sea, The Cinque Terre Express will run along the Mediterranean coast.
Europe's Greatest Train JourneysS1, EP3 "Andalusia's Scenic Railways"Now crossed by a high-speed line and modernized intercity tracks, Andalusia will reveal itself, along its stations... leading us to meet wine growers, horse breeders, or flamenco dancers, and see sumptuous landscapes and mythical cities.
Europe's Greatest Train JourneysS1, EP6 "Corsicas' Beauty by Train"L'île de Beauté, literally The Island of beauty as French people call Corsica, has never been better named than when considering its incredible railway network. From the turquoise waters of the Mediterranean to the top of the steepest mountains.
Paradise Kitchen: BaliS1, EP1 "Jackfruit Reigns Supreme"In Bali's lush landscapes Lauren explores the tropical origin of jackfruit partnering with a Balinese chef to unveil age-old recipes and techniques showcasing how this versatile fruit reigns supreme in traditional and modern dishes.
Paradise Kitchen: BaliS1, EP2 "Versatility of Rice"Delve into the world of rice with Lauren as she explores different varieties shares tricks and puts her own twist on unique rice-based dishes blending local and Western recipes to create flavorful meals like Balinese Nasi Goreng and Risotto.
Paradise Kitchen: BaliS1, EP3 "Vibrant World of Tumeric"Journey alongside Lauren as she delves into the vibrant world of turmeric. From infusing it into dishes like Urap Pakis to crafting a healthful elixir called Jamu discover the captivating flavors against the breathtaking backdrop of Mount Agung.
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