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For food people, by food people, Cooking Channel is the answer to a growing hunger for more content devoted to food and cooking in every dimension from global cuisines to international travel, history and unconventional how-to's.
The Best Thing I Ever AteS5, EP8 "Ice Creamy"Homemade fudge vanilla sundae; Torte de gelato; ice cream sandwich.
Man's Greatest FoodS2, EP6 "Tex-Mex"Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses; how to create signature Southwestern taste explosions and unique regional treats.
Man's Greatest FoodS2, EP10 "Breakfast"The best combinations of eggs, gravy, breakfast meat and fried dough that make up the 12 greatest breakfasts in the country.
Man's Greatest FoodS2, EP8 "Food Trucks"From fish tacos and porchetta sandwiches, to shrimp po' boys and turtle sundaes, the 12 best dishes from American food trucks; how the dishes are made.
Man v. FoodS5, EP9 "Des Moines, IA"Casey Webb heads to Des Moines, Iowa, where he'll attempt to eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in 10 minutes.
Man v. FoodS6, EP9 "Daytona Beach, FL"Casey Webb's mission brings him to Daytona Beach, Fla., where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi mahi, two pieces of Texas toast, and a 10-ounce bun.
Man v. FoodS8, EP2 "Wilmington, North Carolina"Casey Webb visits Wilmington, N.C., for a barbecue bonanza, a crazy burrito and a big, bad behemoth in the undefeated Pierogi Team Challenge.
Man v. FoodS8, EP6 "Omaha, Nebraska"Casey Webb chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe and a monstrous pile of pork with all the breakfast fixings weighing more than 3 pounds.
Man v. FoodS8, EP11 "Santa Fe, New Mexico"A sopapilla stuffed with carne asada; game-changing ice cream flavored with the local delicacy, green chiles; Casey Webb ends up in a challenge with three hubcap-sized pancakes weighing in at four pounds total.
Man v. FoodS11, EP10 "Salem, Massachusetts"Casey Webb's traveling taste buds take him to Salem, MA, for a sci-fi-inspired slice of pizza, a historic candy treat and an under-the-sea extravaganza with the 3-pound Hypernova Scotia Challenge.
Man v. FoodS7, EP4 "Worcester, MA"Casey Webb lands in Worcester, Mass., where he slurps down some radical ramen, indulges in peanut butter cup French toast and takes on a rack of deep-fried ribs with the heat of a million Scoville units.
Man v. FoodS7, EP7 "Baltimore, MD"Casey Webb's epic eating expedition brings him to Baltimore for an out-of-this-world diner, a classic crab feast and a four-pound pho fight.
Christmas Cookie ChallengeS3, EP5 "Christmas Mischief"There's no hiding when Eddie Jackson tasks five of America's best cookie makers with creating Christmas character masks made of cookies.
Christmas Cookie ChallengeS3, EP6 "Center of the Season"Five talented cookie makers strive for the spotlight when Eddie Jackson presents the most difficult decorating challenge of all: the dreaded slice-and-bake.
Man v. FoodS8, EP11 "Santa Fe, New Mexico"A sopapilla stuffed with carne asada; game-changing ice cream flavored with the local delicacy, green chiles; Casey Webb ends up in a challenge with three hubcap-sized pancakes weighing in at four pounds total.
Man v. FoodS11, EP10 "Salem, Massachusetts"Casey Webb's traveling taste buds take him to Salem, MA, for a sci-fi-inspired slice of pizza, a historic candy treat and an under-the-sea extravaganza with the 3-pound Hypernova Scotia Challenge.
Man v. FoodS7, EP4 "Worcester, MA"Casey Webb lands in Worcester, Mass., where he slurps down some radical ramen, indulges in peanut butter cup French toast and takes on a rack of deep-fried ribs with the heat of a million Scoville units.
Man v. FoodS7, EP7 "Baltimore, MD"Casey Webb's epic eating expedition brings him to Baltimore for an out-of-this-world diner, a classic crab feast and a four-pound pho fight.
Christmas Cookie ChallengeS3, EP5 "Christmas Mischief"There's no hiding when Eddie Jackson tasks five of America's best cookie makers with creating Christmas character masks made of cookies.
Christmas Cookie ChallengeS3, EP6 "Center of the Season"Five talented cookie makers strive for the spotlight when Eddie Jackson presents the most difficult decorating challenge of all: the dreaded slice-and-bake.
The Truth, the Facts & the Hope by John WalshJoin John Walsh as he investigates the real story behind of one of America's best-selling brands. He is joined by the founders and learns of their discovery and journey over the past 20 years.
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Carnival EatsS8, EP10 "Gourmets of the Galaxy"The Iowa State Fair welcomes Noah Cappe with a trio of meaty masterpieces, but it's the Double Dutch Almond Funnel that has everyone jumping with joy; giant Jupiter Burger; spicy Solar Flare; sweet Space Coast Softball.
Carnival EatsS3, EP14 "Everything's Better With Bacon"Noah Cappe travels from festivals to fairs across the country to seek out some of the best bacon dishes around.
UnwrappedS21, EP8 "21st Century Chocolate"Companies that are putting a new twist on chocolate desserts.
UnwrappedS22, EP10 "Zoo Foods"Chicken nuggets; Swiss Colony treat; polar bear paws at See's Candies; crunchy gummies.
Carnival EatsS5, EP18 "Noah's Favs"After trying almost 500 fairground foods, Noah Cappe becomes a midway culinary expert; now he shares his personal greatest hits by taking a trip down the memory midway of his favorite foods.
Carnival EatsS6, EP9 "Beauty and the Beef"Texas-sized treats at Rodeo Austin; Kobe beef Rodeo Austin burger and the massive Stuffed Chop; Pima County Fair in Tucson, Ariz., for a shrimp stick featuring sweet Gulf shrimp and fruity cereal; The Big Rib; brain-numbing Nitro Whip.
Carnival EatsS5, EP25 "Campfire Creations"Noah Cappe is following the smoke signals to the fairground; he's chowing down on midway food inspired by cooking over an open campfire.
Carnival EatsS6, EP10 "Fight Club Sandwich"Knock-out fruity feasts at the Florida Strawberry Festival in Plant City; Strawberry French Toast Burger and slurps the Way Better Strawberry Shake; Maryland's Towsontown Spring Festival; a Poppin' Lobster Dog; Japanese street food.
Bizarre Foods With Andrew ZimmernS11, EP4 "Toronto, Horse Heart & Flipper Pie"Andrew finds that Toronto is a melting pot of edgy eats; Horse heart salami; seal flipper pie; pig's ear.
Bizarre Foods With Andrew ZimmernS11, EP8 "San Francisco Bay: Cricket Cookies & Engineered Eggs"Andrew Zimmern visits San Francisco's Bay Area; Cookies made with crickets; eggs made out of plants; lamb's head soup.
Bizarre Foods With Andrew ZimmernS10, EP7 "Louisville: Bourbon And Burgoo"Andrew visits Louisville, KY, when he tastes its unique foods; barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.
Bizarre Foods With Andrew ZimmernS9, EP5 "Wisconsin"Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles.
Bizarre Foods With Andrew ZimmernS8, EP1 "Las Vegas"Hamburger that costs five thousand dollars; a seafood restaurant that has an Italian fish market flown in every day; dinner for 1,800 people at Muhammad Ali's 70th birthday.
Bizarre Foods With Andrew ZimmernS9, EP7 "Baltimore And Chesapeake Bay"Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage; traditional bay foods like barbecued muskrat and grilled eel.
Man Fire FoodS1, EP2 "Fired-Up Chefs"Two Texans display their fierce BBQ talents using their homemade grills and fire pits.
Man Fire FoodS3, EP6 "Hamming It Up"Roger visits Sam Edwards, a third-generation ham master; Benton's Smoky Mountain Country Hams.
Man Fire FoodS3, EP9 "West Coast Roasts"Roger visits a fish farm at Passmore Ranch in Sloughhouse; has a taste of Santa Maria barbecue at the Elks Lodge.
Food ParadiseS12, EP33 "The Last Food Frontier"Fantasies come true under the Northern Lights in Alaska as diners feast on king crab legs, reindeer ragu, elk meatloaf, and salmon burgers.
Food ParadiseS12, EP21 "Boardwalk Bites"A walk along the beach and a day at the fair come together for the best edible experiences that boardwalks have to offer, from stuffed-crust pizza and crabby pretzels to saltwater taffy and Key lime pie shakes.
Santa's Baking BlizzardS1, EP4 "Countdown to Christmas"Casey Webb challenges three teams of Christmas bakers and their ice sculptors to create colossal Christmas tree cake displays complete with edible presents, ornaments and pyrotechnics.
Santa's Baking BlizzardS1, EP1 "Winter Wonderland"Casey Webb challenges three teams of Christmas bakers to create fantasy snow globe cakes that capture the magic and joy of the holidays. Each team uses ice sculpture to enhance the glitz and glam of their display and impress the judges.
Santa's Baking BlizzardS1, EP2 "Mrs. Claus' Night Off"Casey Webb challenges three teams of master holiday bakers and their ice sculptors to show off a new side of Santa's better half in out-of-this-world cake designs and displays.
Santa's Baking BlizzardS1, EP5 "Santa's Christmas Eve"The three remaining baking teams and their ice sculptors must create the ultimate "Night Before Christmas" cake display featuring Santa.
Santa's Baking BlizzardS1, EP4 "Countdown to Christmas"Casey Webb challenges three teams of Christmas bakers and their ice sculptors to create colossal Christmas tree cake displays complete with edible presents, ornaments and pyrotechnics.
Santa's Baking BlizzardS1, EP1 "Winter Wonderland"Casey Webb challenges three teams of Christmas bakers to create fantasy snow globe cakes that capture the magic and joy of the holidays. Each team uses ice sculpture to enhance the glitz and glam of their display and impress the judges.
Santa's Baking BlizzardS1, EP2 "Mrs. Claus' Night Off"Casey Webb challenges three teams of master holiday bakers and their ice sculptors to show off a new side of Santa's better half in out-of-this-world cake designs and displays.
Santa's Baking BlizzardS1, EP5 "Santa's Christmas Eve"The three remaining baking teams and their ice sculptors must create the ultimate "Night Before Christmas" cake display featuring Santa.
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The Truth, the Facts & the Hope by John WalshJoin John Walsh as he investigates the real story behind of one of America's best-selling brands. He is joined by the founders and learns of their discovery and journey over the past 20 years.
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Carnival EatsS8, EP7 "Dude, Where's my Carb?"Noah Cappe takes on the Porter County Fair in Indiana, where a pile of locally sourced pork is served three ways in a single dish; Pizza on a Stick; the Carrot Funnel Cake; then Noah's off to the Eastern Idaho State Fair.
Carnival EatsS3, EP4 "Freak Show of Funnel Cakes"Noah samples funnel cakes from across the country; a funnel cake sundae in Ohio; a maple syrup-drenched funnel-fried bacon in Georgia; funnel cakes featuring pumpkin in Kentucky; apples in Pennsylvania; nacho cheese and jalapenos in California.
Taco TripS1, EP3 "Portland, Oregon"Celebrity chef Aaron Sanchez is in Portland, Oregon to highlight the most popular Hispanic flavors in a city known for its farm-fresh ingredients and Pacific Northwestern delights.
Taco TripS2, EP4 "Las Vegas"Chef Aarón Sánchez is in Las Vegas searching for the tastiest tacos Sin City has to offer; a unique Korean and Hawaiian Mexican fusion; Los Antojos; El Dorado Cantina.
Pizza MastersS1, EP5 "Cleveland Rocks"In Cleveland, Fran is on the prowl for a new Cadillac; pizza bagels at Frickaccio's Pizza Market; stuffed cabbage and Salisbury steak at Sokolowski's University Inn; cocktails at the Velvet Tango Room.
Brunch at Bobby'sS3, EP7 "Sizzling South Beach Brunch"Spanish tortilla with chorizo; piquillo peppers and garrotxa cheese; Yucca hash browns with bacon; onion and lime-cilantro mojo.
Burgers, Brew & 'QueS2 "Smoked and Stacked"Duff Goldman visits a Baton Rouge, La. smokehouse that boasts an outrageous pork belly hoagie; in St. Louis, a big fat Greek burger; in Austin, Texas, pit-roasted meats and spicy salsa atop tortillas.
Burgers, Brew & 'QueS2, EP6 "Decadent Regional Dishes"In Baton Rouge, La., chef Jay Ducote, introduces a French and Cajun-inspired burger; in St. Louis, toasted ravioli stuffed with burnt ends; in Austin, Texas, a gigantic peach-glazed pork chop and peanut butter mousse pie.
Burgers, Brew & 'QueS2, EP9 "Ooey, Gooey and Cheesy"In New Orleans, a bacon-onion jam, brie and brioche brunch burger alongside creamy crabmeat mac and cheese; a massive meatloaf sandwich in San Antonio; in Brooklyn, a smoked lamb belly sandwich and Chinese-style sticky ribs.
Burgers, Brew & 'QueS3, EP2 "Phenomenal Philly Food Feast"Nick Lachey hooks up with Michael Symon in Philadelphia; from Chef Jose Garces' bourbon burger, to German smoked sausages, to authentic Italian pizza, everything they sample pairs perfectly with Philly's endless array of local and European brews.
Carnival EatsS1, EP14 "Canadian National Exhibition; Prairiefest"Thanksgiving Waffle in Toronto at the Canadian National Exhibition; Korean Kimchi Dog at Prairiefest in Illinois.
Carnival EatsS2, EP11 "From Michigan to Maize"Soul on a Roll sandwich; To Die For casserole; salted caramel apple gelato; beer can chicken pizza cone.
Carnival EatsS2, EP12 "From Cornfields to Canada"Fair eats such as the Dynamite dog, North Wood sandwich and barbecue nachos; prairie poutine and a habanero crunch burger.
Carnival EatsS3, EP17 "Hogs and Dogs"Noah arrives at The Great Frederick Fair in Maryland, where he enjoys the Whole Hog, the Crabby Dog and the Cake-a-Dilla; Noah visits New York's Wyoming County Fair and samples the Monster Veggie Wrap, the Mexita and the Exploding Fireball Taffy.
Man v. FoodS7, EP2 "Minneapolis, MN"In Minneapolis, Casey dines on the Juicy Lucy, a burger with a cheesy secret, a Ferris wheel full of sliders and bacon and a massive, three-foot long bahn mi, a beefy Vietnamese sandwich.
Man v. FoodS11, EP9 "Hudson Valley, New York"Casey Webb's food frenzy takes him to New York's Hudson Valley for a classic fall, orchard-to-table treat, an Italian dessert for breakfast and wings so hot they have him seeing ghosts in the 4.5-pound Atomic Ghost Wings Challenge.
Man v. FoodS11, EP10 "Salem, Massachusetts"Casey Webb's traveling taste buds take him to Salem, MA, for a sci-fi-inspired slice of pizza, a historic candy treat and an under-the-sea extravaganza with the 3-pound Hypernova Scotia Challenge.
Man v. FoodS7, EP1 "Jersey Shore, NJ"Casey Webb visits the New Jersey shore, where he checks out a sandwich with outrageous toppings and a six-pound crabmeat-stuffed lobster; Casey takes on a spicy Indian pizza challenge that requires competitors to sign a liability waiver.
Man v. FoodS7, EP10 "Phoenix, AZ"Casey Webb heads to Phoenix, where he takes on chicken wings slathered in a scorching ghost chili and habanero sauce plus two whole grilled habanero peppers.
Man v. FoodS10, EP9 "Hartford, Connecticut"Casey Webb makes his way to Hartford, Conn., for a sweet and savory burger with no bounds, a multitiered tower packing a Puerto Rican punch, and a spicy battle with the Taco Roulette Challenge.
Good EatsS13, EP13 "Live and Let Diet"Alton explains how eating from four basic food groups helped him lose 50 pounds without going on a diet.
Delicious DestinationsS4, EP5 "Baltimore"Hearty favorites such as blue crab, pit beef and chocolaty Berger cookies are featured as Andrew travels the gritty city.
Delicious DestinationsS5, EP2 "Buffalo"Andrew Zimmern presents Buffalo's edible icons; from spicy wings and sweet pepperoni pizza to enormous cake doughnuts and heaping plates of meat and potatoes slathered in sauce, Buffalo's edible icons are as robust and inventive as the city itself.
Delicious DestinationsS5, EP13 "St. John's"Andrew Zimmern samples some of the best cuisine St. John's, Newfoundland, has to offer; from succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and savory rabbit pie.
Delicious DestinationsS6, EP10 "Marrakesh"Andrew Zimmern reveals unique cooking methods and ancient recipes in Marrakesh, Morocco, including pigeon-meat pies, beef and lentil dishes cooked in bathhouses and whole lamb slow roasted in underground ovens.
Bizarre Foods With Andrew ZimmernS12, EP3 "Nashville: Crane Meat & Pigeon Feet"Andrew visits the home of country, Nashville, Tenessee; Hot chicken, dry ribs and grilled Sandhill crane.
Delicious DestinationsS6, EP19 "Cape Town"Andrew Zimmern enjoys meals in Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie; the coastal city's seafood is out of this world, and its favorite pastry is bathed in syrup.
Delicious DestinationsS6, EP20 "Amman"Andrew Zimmern introduces the rich and welcoming dishes of Amman, Jordan, including multi-tiered towers of goat and veggies, sumac-coated chicken with onions, lamb cooked in creamy yogurt sauce, and fava bean spreads.
Delicious DestinationsS6, EP9 "Antigua Guatemala"Andrew Zimmern takes in Antigua, Guatemala's vibrant and flavorful cuisine, which includes colorful enchiladas that face the sky, tiny tamales, traditional handmade confections and sweet and savory pockets of beans and plantains.
The Zimmern ListS2, EP9 "Providence"Andrew heads to Providence, R.I., one of the oldest cities in America and home to a unique food scene; he savors authentic Portuguese-style seafood, discovers a refreshing take on New England pub food and is wowed by a one-of-a-kind tasting menu.
The Zimmern ListS2, EP16 "Orlando"Andrew Zimmern heads to Orlando, Fla., to discover the incredibly rich food scene in the shadow of Disney World.
Delicious DestinationsS5, EP13 "St. John's"Andrew Zimmern samples some of the best cuisine St. John's, Newfoundland, has to offer; from succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and savory rabbit pie.
Delicious DestinationsS6, EP10 "Marrakesh"Andrew Zimmern reveals unique cooking methods and ancient recipes in Marrakesh, Morocco, including pigeon-meat pies, beef and lentil dishes cooked in bathhouses and whole lamb slow roasted in underground ovens.
Bizarre Foods With Andrew ZimmernS12, EP3 "Nashville: Crane Meat & Pigeon Feet"Andrew visits the home of country, Nashville, Tenessee; Hot chicken, dry ribs and grilled Sandhill crane.
Delicious DestinationsS6, EP19 "Cape Town"Andrew Zimmern enjoys meals in Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie; the coastal city's seafood is out of this world, and its favorite pastry is bathed in syrup.
Delicious DestinationsS6, EP20 "Amman"Andrew Zimmern introduces the rich and welcoming dishes of Amman, Jordan, including multi-tiered towers of goat and veggies, sumac-coated chicken with onions, lamb cooked in creamy yogurt sauce, and fava bean spreads.
Delicious DestinationsS6, EP9 "Antigua Guatemala"Andrew Zimmern takes in Antigua, Guatemala's vibrant and flavorful cuisine, which includes colorful enchiladas that face the sky, tiny tamales, traditional handmade confections and sweet and savory pockets of beans and plantains.
The Zimmern ListS2, EP9 "Providence"Andrew heads to Providence, R.I., one of the oldest cities in America and home to a unique food scene; he savors authentic Portuguese-style seafood, discovers a refreshing take on New England pub food and is wowed by a one-of-a-kind tasting menu.
The Zimmern ListS2, EP16 "Orlando"Andrew Zimmern heads to Orlando, Fla., to discover the incredibly rich food scene in the shadow of Disney World.
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Carnival EatsS9, EP3 "Pretzella Queen of the Dessert"The Austrian alpine daug, a cheese-stuffed bratwurst in a hearty roll, topped with sauerkraut and potato salad; Swiss lava sandwich is a combo of melted cheese, cured ham, gherkins and mustard; chili cheese dog pizza.
Carnival EatsS4, EP6 "Jurassic Pork"Noah visits the Wilson County Fair in Lebanon, Tenn. and tries Tennessee Hot Chicken and tastes Meme's Meatloaf Sammy; Noah enjoys the Three Little Pigs Melt and tries Buffalo Chicken Stromboli at the Pickaway County Fair in Circleville, Ohio.
Cheap EatsS1, EP6 "Charleston"Ali enjoys a day off with creamy grits; crab cake sandwich; seafood-stuffed hushpuppies; Carolina pulled pork dinner.
Cheap EatsS2, EP6 "Crossroad Foodie"Ali visits Salt Lake City and begins with a zesty pound cake-inspired French toast; he fills up on a burger topped with fried guacamole; he then visits a biker bar that serves fried Mormon funeral potatoes and ends his day with a smoky chicken club.
Cheap EatsS2, EP13 "Homerun Barbecue"Ali's St. Louis trip starts with a slider piled high with pulled pork and chorizo chili, has a jail cell pork belly BLT for lunch, escapes for a brownie and cookie treat and ends the day with a crunchy cranberry cayenne torched chicken.
Cheap EatsS3, EP6 "Stuffed in Spokane"Ali sets out to find the best deals in Spokane, Wash.; he starts with a farm-to-food truck twist on the classic PB&J before trying a crazy hot dog from the secret menu; Ali finishes up with a sweet and savory pulled pork pizza.
The Best Thing I Ever AteS12, EP5 "Dipped"Andrew Zimmern dives into a sensational hot pot in Las Vegas, while Alex Guarnaschelli dunks and devours the original French dip in Los Angeles; Brad Miller lights up his taste buds with an explosively dynamite crab dip.
The Best Thing I Ever AteS12, EP8 "Livin' Large"Geoffrey Zakarian visits New York City for chocolate bread pudding that is too gigantic to comprehend; Simon Majumdar conquers a behemoth burger in California while Beau MacMillan visits Charleston, S.C., for a life-changing fried chicken platter.
The Best Thing I Ever AteS12, EP12 "Made Table Side"Ditching the kitchen for the most amazing dishes made table side; Anne Burrell gets up close and personal with prime rib in Chicago; Richard Blais goes weak in the knees for ice cream made before his very eyes.
The Best Thing I Ever AteS3, EP13 "Best I Ever Drank"Gin blossoms to chocolate sodas; grapefruit margaritas to herbacious mojitos.
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