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Tastemade • 11:30 AM UTC • 30mAll Up In My GrillS1, EP8 "End of Summer Seafood Feast"The end of summer is near, and Chef Dale makes a giant seafood feast; lobster, crab, clams, shrimp, and scallops, all served directly on the table with plenty of buttery garlic bread.
Tastemade • 12:00 PM UTC • 30mAll Up In My GrillS2, EP8 "Sunday Vietnamese Brisket with Noodles"Chef Dale Talde shows us how he does Sunday up right as he grills up some Vietnamese Brisket with Rice Noodles, Crispy Swordfish Summer Rolls, and tops it all off with some tasty Soju Floats. Hey, it's Sunday somewhere, right?
Tastemade • 12:30 PM UTC • 30mAll Up In My GrillS3, EP6 "Deluxe Dogs with Crusted Corn & Potatoes"Chef Dale Talde puts a modern spin on a classic All-American cookout with his loaded hot dogs, spiced smashed potato salad, chorizo & corn nut crusted corn, and bangin' banana pudding pops. Sparklers out for this spread!
Tastemade • 1:00 PM UTC • 30mAll Up In My GrillS3, EP15 "Pizzapalooza"Chef Dale Talde is throwin' down a pizza spread like never before with his Chicago-style tavern pie with sausage & onion, a grilled pizza pocket with pepperoni & cheese, chicken wings a la pizzaiola, and a zesty grilled caesar salad to finish it off.
Tastemade • 1:30 PM UTC • 30mAll Up In My GrillS3, EP11 "The Perfection of Pork"Chef Dale Talde brings the heat when it comes to making perfect pork dishes including a root beer glazed pork banh mi, chorizo fried rice, Filipino sausage stuffed long hot peppers, and round it all out with a spicy grilled pineapple sundae.
Tastemade • 2:00 PM UTC • 30mAll Up In My GrillS3, EP7 "Top of the Line Steaks"Chef Dale Talde is back to level up his steak game by grilling up a NY strip steak with roasted onions & poblanos, short ribs with chili paste and horseradish, and a grilled chateaubriand with charred broccolini. Steak your claim on these dishes!
Tastemade • 2:30 PM UTC • 30mAll Up In My GrillS3, EP14 "Family-Friendly BBQ"Chef Dale Talde creates a tasty menu that kids & parents alike will love! Apple pancakes with coconut brown butter syrup, grilled cheese & tomato soup, cheesy chicken parm, and a sticky s'mores dessert rounds out the full day of deliciousness.
Tastemade • 3:00 PM UTC • 30mPati's Mexican TableS10, EP1 "Welcome to Guadalajara"Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a street cart to taste the city's most iconic sandwich, tortas ahogadas. Then, she meets one of the city's best chefs, Fabian Delgado.
Tastemade • Aired May 16, 2024 • 30mAndrew Zimmern's Wild Game KitchenS3, EP6 "Braised Pigeon with Homemade Herb Gnocchi"Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.
Tastemade • Aired May 16, 2024 • 30mAndrew Zimmern's Wild Game KitchenS2, EP4 "Roasted Goose and Striped Bass"Chef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.
Tastemade • Aired May 16, 2024 • 30mAndrew Zimmern's Wild Game KitchenS3, EP7 "Goat Curry with Rice Pilaf and Carmelized Onions"Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.
Tastemade • Aired May 16, 2024 • 30mAndrew Zimmern's Wild Game KitchenS3, EP1 "Grilled Turkey Legs, Creamed Greens and Lemon Orzo"Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
Tastemade • Aired May 16, 2024 • 30mAndrew Zimmern's Wild Game KitchenS2, EP5 "Chicken Fried Deer and Creole Halibut"Chef Andrew Zimmern prepares chicken fried axis deer. Next, Chef Zimmern poaches halibut in tomato roux.
Tastemade • Aired May 16, 2024 • 30mAndrew Zimmern's Wild Game KitchenS1, EP2 "Bison and Prosciutto-Wrapped Trout"Chef Andrew prepares a crave-able appetizer of bison tenderloin bites served with tamarind sauce and a classic Hunan peanut sauce. Then chef grills prosciutto-wrapped whole trout stuffed with lemon and herbs served with rice pilaf.
Tastemade • Aired May 16, 2024 • 30mAndrew Zimmern's Wild Game KitchenS1, EP4 "Rabbit Tacos and Pheasant"Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce. He tops it off with a simple blended tomatillo salsa and fresh cilantro. Next, chef Zimmern cooks a comforting farmhouse meal of pheasant.
Tastemade • Aired May 16, 2024 • 1hFrom ScratchS4, EP4 "Searching for Salmon in Portland"Portland is one of the best food cities in the world and Katchka is a foodie extravaganza. David stalks the pacific northwest woods for salmon and the most expensive mushroom in the world to recreate an amazing post-Soviet meal.
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